Coconut Sauerkraut Cake at Ruby Gray blog

Coconut Sauerkraut Cake. Pour the caramel coconut in the center of the cake, and smooth it out to the edges. Many people think the sauerkraut is coconut, but only you know it's not. german chocolate sauerkraut cake. What’s equally unusual is that the frosting has mayonnaise in it. Two ingredients really, mayonnaise and melted chocolate chips. This recipe has been around in one iteration or another for eons. The sauerkraut cannot be tasted;. Sift together dry ingredients, add alternately with water to egg mixture. 1⁄3 cup (115g) corn syrup. Place some whipped ganache in a piping bag and pipe a dam around the edge of the first cake layer. In a bowl, combine melted chocolate and mayonnaise. Cream butter and sugar well. this recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. Cool for 10 minutes before removing from pans to wire racks; 1 cup (60g) coconut flakes.

Chocolate Sauerkraut Cake II Recipe Allrecipes
from www.allrecipes.com

1⁄3 cup (115g) corn syrup. Sift together dry ingredients, add alternately with water to egg mixture. Pour the caramel coconut in the center of the cake, and smooth it out to the edges. What’s equally unusual is that the frosting has mayonnaise in it. This recipe has been around in one iteration or another for eons. fold in sauerkraut, coconut and pecans. the sauerkraut is rinsed and drained, so most of the pickling flavor is washed away, and it adds a fabulous moist and chewy texture to the cake, much like coconut would. german chocolate sauerkraut cake. 1 cup (60g) coconut flakes. Cream butter and sugar well.

Chocolate Sauerkraut Cake II Recipe Allrecipes

Coconut Sauerkraut Cake german chocolate sauerkraut cake. the sauerkraut is rinsed and drained, so most of the pickling flavor is washed away, and it adds a fabulous moist and chewy texture to the cake, much like coconut would. Many people think the sauerkraut is coconut, but only you know it's not. The sauerkraut cannot be tasted;. In a bowl, combine melted chocolate and mayonnaise. Pour the caramel coconut in the center of the cake, and smooth it out to the edges. 1 cup (60g) coconut flakes. What’s equally unusual is that the frosting has mayonnaise in it. fold in sauerkraut, coconut and pecans. Cream butter and sugar well. german chocolate sauerkraut cake. Beat in eggs and vanilla. Sift together dry ingredients, add alternately with water to egg mixture. Two ingredients really, mayonnaise and melted chocolate chips. Cool for 10 minutes before removing from pans to wire racks; This recipe has been around in one iteration or another for eons.

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